COOKBOOK - French Riviera

" Mediterranean cuisine is a given, a common thread woven from olive oil, sunshine, raw products and handed-down techniques." Nicolas Sintes, a local boy and chef as talented as he is passionate, has worked in prestigious kitchens in the region. In this book he shares recipes that reveal all the power and richness of what land and sea offer. From Cassis to Menton, this book is an ode to the flavors of the Côte d'Azur. Between sunny dishes and sincere encounters, each page takes you a little further into the lands of the South-East. Stuffed squid with ink juice, shoulder of lamb confit with rosemary, crispy barbajuans, Menton lemon baba... Discover through its cuisine a generous, inspired and inspiring land, and let yourself be charmed.