COOKBOOK - Hot regressive cuisine - Paul Delrez

“Open a good bottle of wine.                                        The rejoicing of the guests, their intermingling hubbub and laughter.                                        And finally share.                                        A feast.                                        Recipes.                                        One hundred. » Cooking has always been a rejuvenating experience for me during which I allow myself to take my time and where it often seems to stand still.                                        Cooking allows me to channel myself, to explore every aspect of my creativity, to innovate...                                        Thinking and assembling different recipes simultaneously, adjusting them.                                        Working with beautiful products from the land and sea.                                        Enjoy the diversity of ingredients throughout the seasons, smell their scents and taste their aromas, capable of taking you on a journey through time.     In this book you will find the recipes that rocked my childhood, those that were passed down to me and others that came to me later and that I worked and reworked, alternating rigor and lightness.                                        Dishes that are sometimes very simple, sometimes more elaborate, but which I hope are delicate and delicious.  Always with this same guiding principle: the desire to please and to please myself.                                        Let yourself be guided by these recipes and adapt the ingredients according to your desires.