COOKBOOK - Korea Cantina

WHEN THE TABLE BECOMES A MIRROR OF A CULTURE From Seoul to Jeju, via the Gangwon Mountains and the fertile plains of Jeolia, this book invites you to explore South Korea through its terroirs, artisans, and chefs. Alternating between immersive reports, portraits of emblematic figures and 30 essential recipes, Korea Cantina reveals the richness of a culinary heritage that continues to evolve. A book to understand, feel and above all savor the soul of South Korea!