COOKBOOK - The Chefs' Vegetable Garden

What if the future of cooking now beat in the heart of the garden? This book invites you across France to meet visionary chefs for whom the vegetable garden extends the soul of the kitchen. From their favorite vegetables to their growing secrets, between confidences, sustainable gestures and seasonal recipes, they tell how the earth inspires their dishes. A sensitive journey, in 50 plant-based recipes to enjoy yourself differently, and simply (re)connect with nature on your plate.