COOKBOOK - Med

Claudia Roden revolutionized the modern approach to Mediterranean cooking, introducing thousands of readers to the beauty of olive oil, pomegranate molasses, and rose harissa. In this new book, she shares easy and comforting recipes. From Provençal farmhouses to the ports of Lebanon, from the beaches of Andalusia to the shores of Morocco, Claudia shares a life rich in travel and anecdotes, showcasing the full range of Mediterranean flavors in simple, sunny dishes.