COOKBOOK - Okaeri, what if we ate Japanese tonight?

It is often thought that Japanese cuisine is complex to cook and that you need to be a great chef to practice it on a daily basis. That's wrong! In this book, Japanese chef Hikaru Doi opens the doors of her home and invites you to discover Japanese cuisine in 70 simple and authentic recipes: temaki, curry, tataki, omurice, soba, potato mochi, kayaku gohan and even sole nitsuke. Each recipe is accompanied by tips and cultural insights into the dish's history. So Okaeri*, how about you eat Japanese tonight? * Welcome home!