FOOD LOVERS TRAVEL: Eat Amsterdam

If you think that tasting the best stamppot in Amsterdam, enjoying the tastiest bitterballen, the melting herring, the crispiest fries or the most fragrant appeltaart is as important (or even more so) as visiting the Van Gogh Museum or taking a canal cruise, then this guide is for you! In this gourmet notebook, Émilie Franzo has selected the crème de la crème of Amsterdam's places to eat well: the best Dutch bistro, the best brunch, the best fish restaurant, but also the best bakery or the best specialty coffee. She traveled all over Amsterdam to find the institutions in each neighborhood, the restaurants to discover before everyone else, the markets where you can find good products. Because cooking rhymes with conviviality, Émilie has surrounded herself with culinary experts like Maxime Papin who shares his favorites in Amsterdam. Also discover the Amsterdammers' passion for pastries and the addresses of young chefs who are inspired by French cuisine to adapt it to Dutch tradition. In total, 100 addresses tasted and validated for a gourmet journey to meet the best artisans in Amsterdam. Because ultimately, what better way to discover a destination than to eat like its locals?