FOOD LOVERS TRAVEL - Eat Rome

If you think that tasting the best pizza in town or the most exquisite pasta carbonara is as important (or even more so) as visiting the Trevi Fountain or the Colosseum, then this guide is for you! In this gourmet notebook, Annabelle Schachmes has selected the crème de la crème of Roman addresses for eating well: the best trattoria, the best pasticceria, the best gelateria, the best café, but also the best market or the best salumeria. She traveled all over Rome to find the institutions in each neighborhood, the restaurants to discover before everyone else, the markets where you can find good products. Because cooking rhymes with conviviality, Annabelle has surrounded herself with her most gourmet friends (culinary experts and proven gourmets) to share their favorite spots: the favorites of the great chef Fulvio Pierangelini, the favorite restaurants of journalist Davide Paolini, the restaurants where you must eat according to art expert Marie-Cécile Zinsou… Also enjoy must-see or unique culinary experiences like a visit to the citrus collection at the Villa Medici or a memorable aperitivo in the gardens of the Hôtel de Russie. Also discover the 5 essential Roman recipes at the end of the guide, such as pasta carbonara or carciofi alla giuda. In total, 100 addresses tasted and validated for a gourmet journey to meet the best artisans in Rome. Because ultimately, what better way to discover a destination than to eat like its locals?