Amaretto Bordiga – Italian almond liqueur with a delicate taste. 0.7l, alcohol 28% vol.

-Italian Amaretto Liqueur with Almond and Nut Distillates - Typical marzipan and almond flavor - Delicious on its own, on ice, in desserts, or in cocktails - With beet sugar, without glucose syrup - Made using traditional methods in Cuneo (Piedmont) Amaretto Bordiga – Italian Liqueur with Almond Distillates Classic Amaretto with an Intense Aroma Amaretto is a liqueur from Italy, traditionally made from apricot or peach kernels. It is characterized by its typical taste of almonds and marzipan. Bordiga's Amaretto is based on a distillate of almonds and other nuts. It tastes very delicious – slightly sweet, aromatic and with a subtle bitterness in the background. ​ Made according to a traditional recipe The liqueur is produced in Piedmont using traditional methods. Beet sugar is used for sweetness, and glucose syrup is not used. The golden brown color comes from the addition of real caramel. After filtration, the Amaretto is bottled. ​ Use in bars and kitchens This Amaretto can be enjoyed neat or over ice. It also goes well with coffee, milk, cocoa, ice cream, cream desserts and pastries. In cocktails, it is a good base for classic drinks such as Amaretto Sour or creamy versions with cream and liqueurs. ​ Product details: Contents: 0.7 l Alcohol content: 28% vol. With caramelized sugar May contain traces of almonds Manufacturer/Food Business Operator: Cav. Pietro Bordiga S.r.l., via Valle Maira, 98, 12100 Cuneo, Italy