Aqualanca. Anise liqueur / spirit from Provence. 0.7l, 45% vol.

Enjoy anise as a spirit from Provence. Excellent anise drinks come from France, including the “Aqualanca” from the Liquoristerie de Provence. Because it is part of the anise collection of the renowned French manufacturer. It is made according to the recipe of an anise liqueur that dates back to the 18th century. and 19. century. Purely natural ingredients and no colorings are added. Its name comes from the water of the Calanques and its freshness from the subtle combination of star anise for the sweet aromas, mugwort for the bitter ones and verbena, dill and mint for the refreshing ones. A spirit made from anise, from Provence and throughout France, perfect for anise lovers and collectors of high-quality anise drinks with high percentages.  ‘Aqualanca” – this is what distinguishes the aniseed drink. Versinthe comes from the same company, so you can also expect the highest quality from “Aqualanca”, the aniseed spirit with 45% vol. Alcohol content. The Liquoristerie de Provence produces the “Aqualanca” with little licorice. The botanicals come from Provence in France and include fennel, anise, coriander, verbena, peppermint and wormwood in selected quantities. The freshness of the mint overshadows the usual anise and licorice flavor, along with a pleasant earthy note. With “Aqualanca” you offer your guests a multi-layered and complex Provençal experience.  ‘Aqualanca" vs. Pastis – what’s the difference? Despite the authentic anise flavor in “Aqualanca,” it is called anise spirit and not pastis. In order to be able to call an aniseed specialty Pastis, certain requirements must be met. One of these is a minimum amount of licorice, and “Aqualanca” deliberately contains very little of this to create a unique taste. That is why “Aqualanca” is not called Pastis, but is enjoyed just as passionately. How to drink the aniseed spirit from Provence? Since it contains anise, it is also advisable to mix “Aqualanca” with ice-cold water or on ice to create the louche effect. This makes the high-proof anise drink milky. A mixture of 2 to 5 parts water to one part “Aqualanca” is recommended. Relax in a café after work and experience the French drinking culture of “verte heure” in the afternoon with a glass of anise. Or you can use the spirit from France in one of the numerous cocktails that were originally mixed with absinthe or pastis. Alcohol content: 45% vol.Made in France Manufacturer: Liquoristerie de Provence, France