Eau de Vie de Marc de Provence "Saint Martin". Pomace brandy, France. 0.5l, alcohol 40% vol.

-Golden-colored pomace brandy from Château de Saint-Martin grapes - Produced in Provence – a rare specialty from Taradeau - Aged in new and old oak barrels for balanced structure - Complex aroma with hints of almonds, spices, and dried fruits . Cap with sealing wax – traditionally sealed and visually high-quality Product description with subtitle Pomace brandy from Provence – mature, profound, and elegant Saint Martin Marc de Provence comes from the Château de Saint-Martin in Taradeau and is one of France's rare pomace brandies. Made from the press residues of selected grapes and matured in oak barrels, this Marc represents a spirit with character and depth. ​ Traditional oak aging process After distillation, the spirit undergoes a two-stage aging process: first in new barrels to develop its golden color and structure, then in used oak barrels, which impart a smooth complexity to the spirit over a period of three years. The result is a balanced pomace brandy with 40% vol.,which is characterized by clarity and nuance. ​ Aromatic profile with depth The aroma of Marc is reminiscent of roasted almonds, dried fruits, and a hint of gingerbread. On the palate, an interplay of fine spice and light sweetness develops – a spirit with an elegant expression and French signature. ​ Recommendations for Use Marc de Provence is traditionally served as a digestif. It is ideal for accompanies lime desserts, grape sorbet or spicy pastries. In French culinary culture, it is part of the “Trou Provençal”, an intermediate course with alcohol to lighten the taste. It can also be used as a character ingredient in sophisticated cocktails. Product Details Contents: 0.5 l Alcohol content: 40% vol Origin: Taradeau, Provence, France Manufacturer / Food Business Operator: Château de Saint-Martin, Route des Arcs, 83460 Taradeau, France