„Genepy Secco” from Cuneo – enjoy alpine mountain herbs as a liqueur With 38% vol. Alcohol content, “Genepy” Secco from Cuneo in Piedmont, Italy, presents itself at its best. The finest mountain herbs such as wormwood are processed into this exciting herbal liqueur. With this Genepi, Bordiga 1888 has created a truly classic herbal liqueur from the mountains, which shines with a straw yellow to olive green color. ‘Artemisia Mutellina” is contained in it, which is found in over 1.500 meters above sea level in the Maritime Alps and Cottian Alps and is now also cultivated. Génépi – what is it? ‘Génépi, also spelled “Génépy,” is a herbal liqueur with a history that is often drunk in the Alpine region as an aperitif before a meal. It is the typical liqueur of the Western Alpine mountaineers. According to an old recipe, it contains wormwood, also known as “Artemisia”. Plants of this genus gave the liqueur its name. Recognizable by the olive green color and the typical taste of this vermouth liqueur from Cuneo in Piedmont, Italy. Unlike absinthe, Genepy is traditionally drunk neat and is a liqueur because it contains sugar. Nevertheless, Genepy convinces with less sweetness. How to enjoy “Genepy Secco” from Cuneo Experience the intense, masculine taste of this herbal liqueur with vermouth as a digestif after a meal or ice-cold as a refreshing drink between meals. Pleasant and invigorating, Genepy Secco can also be enjoyed warmed with orange peel or mixed into special cocktails. Exceptional cocktails with Genepy Try this special herbal liqueur from Cuneo in Piedmont as an interesting ingredient in unusual cocktails. Choose a simple cocktail like the “Genepy Sour” with freshly squeezed lime juice and sugar syrup or a “Genepy Martini” and “Genepy Tonic” for your tasting. For extravagant creations, we recommend using Genepi as a secret ingredient. With caramel sugar Alcohol content: 38% vol. Brand: Bordiga Made in Italy Manufacturer / Food Business Operator: Cav. Pietro Bordiga S.r.l., via Valle Maira, 98 12100 Cuneo, Italy