-Cocktail syrup with natural guava flavor - Sweet and sour flavor with an exotic fruity character - For cocktails, non-alcoholic drinks, desserts, and breakfast ideas - Pairs with mango, pineapple, grapefruit, or nutmeg - Recipe idea: Banana and guava caipirinha with lime and crushed ice Guava syrup with natural flavor – an exotic fruit for creative ideas Sweet and sour character with a tropical profile This syrup is based on the flavor of the guava (Psidium guajava), a fruit native to tropical regions and belonging to the myrtle family. The taste is reminiscent of a mixture of strawberry and pear, complemented by a delicately sour component. Depending on ripeness, the color of the flesh varies between white, pink and yellow. The syrup takes up this characteristic and is suitable for numerous applications. Uses in bars, desserts, and the kitchen In long drinks and cocktails, the syrup pairs well with mango, pineapple, grapefruit, or nutmeg. Non-alcoholic drinks such as lemonades or smoothies also benefit from the fruity profile. For the bar, we recommend a combination with lime, banana puree, orange bitters and cachaça – served on crushed ice. Guava syrup can also be used as a component in fruit salads or yogurt. Product details: Ingredients: Sugar, water, natural flavor, acidifier: citric acid, stabilizers: E414, E415, xanthan gum, preservatives: E202, E211, colors: E122, E124, E110 (may impair activity and attention in children) Mixing ratio: 1+4 Nutritional values per 100ml: Energy: 328kcal / 1.371kJ Fat: 0g – of which saturates: 0g Carbohydrates: 81g – of which sugars: 81g Protein: 0g Salt: 0g Manufacturer / Food Business Operator: Internacional de Comercio y Destilerías J.Borrajo S.à., C/Francisco Redondo, 10, 45600 Talavera de la Reina, Spain