O'Carballo Aguardiente de Orujo pomace brandy from Spain. 0.7l, alcohol 40% vol.

-Clear Spanish pomace brandy made from fermented grape pomace - Traditionally produced in Northern Spain - Serve neat at 8–10°C in a grappa glass - Also suitable for cocktails with passion fruit, peach, or pineapple juice - Component of the Galician preparation Queimada O'Carballo Orujo – Clear pomace brandy from Spain Traditionally produced from fermented wine mash Orujo is a Spanish pomace brandy produced by distilling fermented grape pomace. ÄSimilar to Grappa or Marc, it is based on the solid residues of wine production. In northern Spain, Orujo has been widespread for centuries and is firmly anchored in the regional distilling culture. ​ Production and Basis This clear liquor is obtained by distilling the solid components of the wine mash. The aromas of peels, seeds and pulp are retained. The result is an uncoloured spirit with a strong expression, produced according to traditional methods. ​ Use and Drinking Method Orujo is traditionally served neat – slightly chilled at 8 to 10°C – preferably in a grappa glass. In Galicia, it is also used to prepare Queimada, a spirit mixture with sugar and citrus peel, which is served hot and flambéed. Orujo can also be used in cocktails with fruit juices such as passion fruit, peach or pineapple. Product details Contents: 0.7 l Alcohol content: 40% vol. Country of origin: Spain Manufacturer / Food Business Operator: Destil.Maresme S.à. 08358 Arenys de Munt, Barcelona Spain