-Pastis de Marseille with star anise, green anise, and licorice extract - Made from plant macerates using a traditional method - Characteristic blue color with an intense anise texture - Can be combined with water, bitter lemon, or soda - Also suitable for long drinks such as "Bleu'tiful" P'tit Bleu – blue herbal Pastis de Marseille Traditional production with a modern twist P'tit Bleu is an anise liqueur in the style of Pastis de Marseille, made from star anise, green anise, and other plant extracts. The recipe is based on macerations, processed without artificial flavorings. The production method is based on classic processes from southern France. Production in Provence Production takes place in Provence, using plant-based ingredients. The blue color of the product contrasts with the classic appearance and refers to the sky and coast of the region. The composition is aromatically balanced. Serving suggestions and usage We recommend mixing it with cold water in a ratio of 1:10, followed by ice cubes. This creates the louche effect – a characteristic milky cloudiness. P’tit Bleu is also suitable for long drinks with orange juice, bitter lemon or soda. The combination with peppermint creates the drink “Bleu’tiful”. Use in bars and assortments P’tit Bleu combines an aniseed profile with a striking presentation. The visual design and aromatic concept make it an option for bars, delicatessens or spirits offerings with a focus on Mediterranean specialties. Product details: Contents: 0.7 l Alcohol content: 45% vol. with coloring Manufacturer / Food Business Operator: Liquoristerie de Provence, 1777 Route de la Blancherie, 13210 Saint-Rémy-de-Provence, France