Low Carb Wheat Free Paleo Orzo Pasta Rice Substitute 5Kg Loose Excellent Rice Substitute for Asian Caribbean South American Mediterranean and Oriental Food Low carb Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. Key Features: - Keto Low Carb Wheat Free: Cater to diverse dietary needs with a low-carb, wheat-free option. Contains 85-86% less carbohydrate than the full carb pasta. - Exceptional Rice Substitute: Elevate your dishes with this rice substitute that mirrors the texture and flavour of traditional rice. - Versatility Unleashed: Low Carb Orzo, also known as risoni, features a short-cut pasta shape reminiscent of large rice grains. Traditionally adored in soups, stews, and risottos, it effortlessly transcends culinary boundaries. Perfect Pairing for Your Diverse Menu: - Asian Sensations: Enhance Asian cuisine classics like fried rice, noodle dishes, and stir-fries with this versatile rice alternative. - Caribbean Delights: Elevate Caribbean dishes with the body and feel of rice, now in a low-carb, keto-friendly format. - South American Flavours: Create Latin American delicacies that cater to health-conscious diners while preserving authentic tastes. - Mediterranean Classics: Reinvent Mediterranean dishes such as paella, pilaf, or stuffed peppers with a healthier twist. - Oriental Inspirations: Craft delectable stir-fries and rice-based recipes that align with low-carb and keto preferences. Unleash Your Culinary Creativity: 5kg Keto Low Carb Wheat Free Orzo Pasta allows you to innovate and delight your patrons with every dish. Whether used in hearty meat casseroles, flavor-rich stews, or refreshing salads, its versatility knows no bounds. Health-Conscious Excellence: - Low Carb, High Quality: Offer a wholesome, low-carb alternative that resonates with health-conscious customers. - Texture and Taste: Impress your patrons with the familiar texture and taste of traditional pasta, guilt-free. Culinary Success Awaits: Elevate your culinary creations with our 5kg Keto Low Carb Wheat Free Orzo Pasta. Address the evolving dietary preferences of today's diners while crafting dishes that captivate taste buds and forge lasting memories. Bulk orders, wholesale pricing, and additional information are available upon request. We are committed to providing top-tier, health-conscious products that elevate your culinary and retail ventures. Embrace culinary innovation with 5kg Keto Low Carb Wheat Free Orzo Pasta, your definitive choice for culinary excellence. This pasta supports 9 different lifestyles or diets. 1. Paleo 2. Low carb 3. Keto diet 4. Low calorie 5. High fibre 6. High protein 7. Wheat Free 8. Natural 9. Vegetarian Typical value/100g uncooked product Energy 220Kcal/923KJ Fat12.8g of which saturates 0.09g Carbohydrate 10.2g of which naturally occurring sugars 4.6g Fibre 40.3g Protein 16g Salt 4.06g Estimated carb absorption per 100g cooked pasta: 5.5g Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water. Allergens: Nut, Egg May contains traces of gluten. Cooking Instruction: Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness. Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 2-5 minutes keep carefully stirring until soft. Or after re-boiling cook for 2 minutes. Remove it from hob and cover it with a lid until swell and soft. Storage: Store in a dry cool place under 23C. Protect from sunlight. What Paleo diet is? A paleo diet is a low carb or keto dietary plan based on foods similar to what might have been eaten during the Paleolithic era, which dates from approximately 2.5 million to 10,000 years ago. Other names for a paleo diet include Paleolithic diet, Stone Age diet, hunter-gatherer diet and caveman diet. Purpose: The aim of a paleo diet is to return to a way of low carb eating that's more like what early humans ate. The diet's reasoning is that the human body is genetically mismatched to the modern diet that emerged with farming practices.