5Kg Low Carb Keto Wheat Free Rigatoni Pasta

Low Carb Keto Wheat Free Paleo Rigatoni Pasta 5Kg With 4 Free Range Eggs Heart 5Kg Keto Wheat Free Rigatoni Pasta, a game-changer for all pasta lovers following a low carb or ketogenic lifestyle. Made with love and carefully selected ingredients, this pasta offers a guilt-free alternative to traditional wheat-based options, allowing you to enjoy a delicious meal while staying true to your dietary goals. This delicious wheat free low carb or Keto pasta was made 100% natural ingredients. Heart Low Carb Keto Paleo Rigatoni Pasta contains 85-86% less carbohydrate than the full carb pasta. In any case, it is comforting to know that your customers can eat a variety of dishes during their low carb diet. This pasta supports 9 different lifestyles or diets. 1. Paleo 2. Low carb 3. Keto diet 4. Low calorie 5. Wheat Free 6. Natural 7. High fibre 8. High protein 9. Vegetarian Advantages: - Quick cooking time. - Contains 85-86% less carbohydrate than the full carb pasta. - Cost efficient packaging. - Your customers do not need to avoid their favourite pasta dishes for fear of excess calories. - Natural and wheat free ingredients. - The product does not cause carbohydrate and sugar cravings. - Estimated carb absorption per 100g cooked pasta:5.5g - High in fibre and protein. - Perfect substitute of rice and potato. - This product is diabetic friendly. Typical value/100g uncooked product Energy: 220Kcal/923KJ Fat: 12.8g of which saturates: 0.09g Carbohydrate: 10.2g of which naturally occurring sugars: 4.6g Fibre: 40.3g Protein: 16g Salt: 4.06g Estimated carb absorption per 100g cooked pasta: 5.5g Ingredients: paleo pasta flour (resistant tapioca starch), flour of oily seeds (coconut flour, almond flour(Nut)), dietary fibre, (water soluble and insoluble) whole egg powder(Egg), apple flour, egg white powder(Egg), salt(1.3%), whole egg(Egg), water. Allergens: Nut, Egg Cooking Instruction: Very quick cooking time therefore, do not leave unattended during cooking. Cook the pasta until you get the preferred softness. Otherwise, put the pasta into boiling water (5 times as much water than pasta) and cook for 6-10 minutes keep carefully stirring until soft. Or after re-boiling cook for 2 minutes. Remove it from hob and cover it with a lid until swell and soft. Storage: Store in a dry cool place under 23C. Protect from light.