Low Carb Elbow Macaroni Pasta 5 Kg

Low Carb Elbow Macaroni Pasta 5Kg Loose Low Carb Elbow Macaroni Pasta – the perfect choice for pasta enthusiasts who are conscious of their carb intake. Made with the finest ingredients and crafted with precision, this pasta is designed to satisfy your customers` cravings while keeping them on track with their low-carb lifestyle. Indulge in the classic comfort of elbow macaroni without worrying about excessive carbohydrates. Our Low Carb Elbow Macaroni Pasta offers a guilt-free option that allows you to enjoy a comforting bowl of pasta without compromising your dietary goals. It's a win-win situation for your customers` taste buds and their waistline. Heart Low Carb Elbow Macaroni Pasta contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that your customers can eat a variety of dishes during their low carb diet. This pasta supports 7 different lifestyles or diets. *Normal (diet free) *Low carb *Low calorie *Low sodium *High fibre *High protein *Vegetarian Why choose Low Carb Elbow Macaroni Pasta? You do not need to avoid your favourite pasta dishes for fear of excess calories. Contains 50-55% less carbohydrate than the full carb pasta. Taste and texture are same as full carb pasta. Does not cause carbohydrate and sugar cravings. High in fibre therefore fill the stomach up faster and keep it satisfied longer. Perfect substitute of full carb pasta, rice and potato. This product is diabetic friendly. Estimated carbohydrate absorption in 100g cooked pasta: 13g Typical Value per 100g Uncooked Pasta Energy: 241Kcal/1014Kj Total Fat: 5g of which saturates: 2.5g Total Carbohydrate: 33.9g of which naturally occurring sugars: 1g Fibre: 33.9 Protein: 15.2g Salt: 0.05g Estimated carbohydrate absorption per 100g cooked pasta: 13g Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water. Allergens: Gluten, Egg Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes. Storage: Keep it in dry clean place under 23C. Protect from light