Low Carb Fusilli Pasta 1Kg

Low Carb Fusilli Pasta 1Kg Introducing our customer-favourite Low Carb Fusilli Pasta – a true winner in the world of low carb cuisine. Made with utmost care and crafted with the finest ingredients, this pasta is designed to satisfy your cravings while helping you maintain your low carb lifestyle. Prepare to be amazed by its outstanding taste and versatility. Heart Low Carb Fusilli Pasta contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that your customers can eat a variety of dishes during their low carb diet. This pasta supports 7 different lifestyles or diets. *Normal (diet free) *Low carb *Low calorie *Low sodium *High fibre *High protein *Vegetarian Why choose Low Carb Fusilli Pasta? You do not need to avoid your favourite pasta dishes for fear of excess calories. Contains 50-55% less carbohydrate than the full carb pasta. Taste and texture are same as full carb pasta. Does not cause carbohydrate and sugar cravings. High in fibre therefore fill the stomach up faster and keep it satisfied longer. Perfect substitute of full carb pasta, rice and potato. This product is diabetic friendly. Estimated carbohydrate absorption in 100g cooked pasta: 13g Typical Value per 100g Uncooked Pasta Energy: 241Kcal/1014Kj Total Fat: 5g of which saturates: 2.5g Total Carbohydrate: 33.9g of which naturally occurring sugars: 1g Fibre: 33.9 Protein: 15.2g Salt: 0.05g Estimated carbohydrate absorption in 100g cooked pasta: 13g Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water. Allergens: Gluten, Egg Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes. Storage: Keep it in dry clean place under 23C. Protect from light. Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape. Fusilli works well with any low carb sauce, added to soups, or turned into a low carb salad.