Low Carb Fusilli Pasta 5Kg

Low Carb Fusilli Pasta 5Kg Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape. Heart Fusilli works well with any low carb sauce, added to soups, or turned into a low carb salad. Our Low Carb Fusilli Pasta offers the perfect solution for pasta lovers who are conscious of their carb intake.  With significantly fewer carbohydrates than traditional pasta, it allows you to indulge in a delicious bowl of pasta guilt-free. Say goodbye to carb-heavy meals and embrace a healthier way of enjoying your favourite comfort food. Heart Low Carb Fusilli Pasta contains 50-55% less carbohydrate than the full carb pasta. This pasta supports 7 different lifestyles or diets. *Normal (diet free) *Low carb *Low calorie *Low sodium *High fibre *High protein *Vegetarian Advantages: You do not need to avoid your favourite pasta dishes for fear of excess calories. Taste and texture are same as full carb pasta Contains 50-55% less carbohydrate than the full carb pasta. The product does not cause carbohydrate and sugar cravings. High in fibre therefore fill the stomach up faster and keep it satisfied longer. Perfect substitute of rice and potato. This product is diabetic friendly. Estimated carbohydrate absorption in 100g cooked pasta: 13g Typical Value per 100g Uncooked pasta Energy: 241Kcal/1014KJ Total Carbohydrate: 33.9g of which naturally occurring sugars: 1g Fibre: 33.9g Protein: 15.2g Fat: 5g of which saturates: 2.5g Salt: 0.05g Estimated carbohydrate absorption in 100g cooked pasta:13g Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water. Allergens: Gluten, Egg Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes. Storage: Keep it in dry clean place under 23C. Protect from light.