Low Carb Orzo Pasta Rice Substitute 5Kg

Low Carb Orzo Pasta Rice Substitute 5Kg Loose -Low Carb Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. Traditionally used in soups, stews and risotto. Excellent Rice Substitute for Asian South American Mediterranean and Oriental Food  Attention retailers and restaurants! We are thrilled to introduce our exceptional Low Carb Orzo Pasta Rice Substitute – the ultimate choice for those seeking an excellent rice alternative to enhance their Asian, Caribbean, South American, Mediterranean, and Oriental dishes. This versatile product is set to revolutionize your culinary offerings and cater to the growing demand for healthy, low carb options. Low Carb Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. Traditionally used in soups, stews and risotto. Perfect for meat casseroles, Asian, South American, Oriental food, in tomato soup and salads or as an accompaniment to any hearty dish. Heart Low Carb Orzo Pasta Rice Substitute contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that your customers can eat a variety of dishes during their low carb diet. Cost-Efficiency: Packaged in a generous 5Kg quantity, our Orzo Pasta offers excellent value for your business. Reduce the frequency of reorders and streamline your kitchen operations while maintaining the highest standards of quality. This pasta supports 7 different lifestyles or diets. *Normal (diet free) *Low carb *Low calorie *Low sodium *High fibre *High protein *Vegetarian Advantages: Cost-Efficient. Versatile. Your customers do not need to avoid their favourite pasta dishes for fear of excess calories. Contains 50-55% less carbohydrate than the full carb pasta. Taste and texture are same as full carb pasta. Rich in Fibre and Protein Perfect substitute of full carb pasta, rice and potato. This product is diabetic friendly. Estimated carbohydrate absorption in 100g cooked pasta: 13g Typical Value per 100g Uncooked Pasta Energy: 241Kcal/1014Kj Total Fat: 5g of which saturates: 2.5g Total Carbohydrate: 33.9g of which naturally occurring sugars: 1g Fibre: 33.9 Protein: 15.2g Salt: 0.05g Estimated carbohydrate absorption in 100g cooked pasta 13g Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water. Allergens: Gluten, Egg Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes. Storage: Keep it in dry clean place under 23C. Protect from light.