Low Carb Penne Pasta 1Kg

Low Carb Penne Pasta 1Kg On March 11, 1865, pasta-maker Giovanni Battista Capurro in San Martino d’Albano filed a patent to cut pasta diagonally. Penne is one of the most famous Italian pasta shapes and is loved across Italy and the world. Penne translates to the word “pen”, and gets its name from its shape – a short cylinder-shaped pasta that has angled edges. The shape was inspired by a quill. Hear Low Carb Penne Pasta complements virtually every sauce and are exceptional when paired with a chunky sauce. Heart Low Carb Penne Pasta contains 50-55% less carbohydrate than the full carb pasta. In any case, it is comforting to know that your customers can eat a variety of dishes during their low carb diet. Looking to enhance your menu with a nutritious and delicious pasta option? Look no further than our Low Carb Penne Pasta, a game-changer for catering, restaurants, and retailers alike. Key Features: Significant Carb Reduction: Boasting a remarkable 50-55% fewer carbs compared to traditional pasta, our Low Carb Penne Pasta is perfect for health-conscious patrons. Fibre and Protein Rich: Loaded with dietary fibre and protein, it promotes a feeling of fullness and satisfies hunger while supporting a balanced diet. Uncompromised Taste and Texture: Indulge in the authentic taste and texture of traditional pasta while enjoying the health benefits of a low-carb alternative. Cost-Efficient: Offering exceptional value, our Low Carb Penne Pasta is an economical choice without compromising quality. Cost-effective packaging without compromising on quality—each 1Kg pack offers greater value than traditional 250g packs. This pasta supports 7 different lifestyles or diets 1. Normal (diet free) 2. Low carb 3. Low calorie 4. Low sodium 5. High fibre 6. High protein 7. Vegetarian Why Choose Our Low Carb Penne Pasta? - Versatile Application: Its classic tubular shape is ideal for capturing the rich flavors of various sauces, making it a versatile addition to your culinary creations. - Catering Excellence: Impress your catering clients with healthier pasta options that cater to a broader range of dietary preferences. - Restaurant Quality: Delight your restaurant patrons with a pasta that doesn't compromise on flavor or health-conscious dining. - Retail Success: Give your retail customers a healthier pasta choice that's both delicious and cost-effective. - Satisfied Customers: Meet the growing demand for low-carb alternatives and support your customers' commitment to healthier eating. Typical Value per 100g Uncooked Pasta Energy: 241Kcal/1014Kj Total Fat: 5g of which saturates: 2.5g Total Carbohydrate: 33.9g of which naturally occurring sugars: 1g Fibre: 33.9 Protein: 15.2g Salt: 0.05g Estimated carbohydrate absorption in 100g cooked pasta 13g Ingredients: TL 50 wheat flour, flour concentrate (wheat-corn fibre, wheat protein, vegetable fat(palm), whole grain wheat flour, enzymes, raising agent: sodium bicarbonate, sodium pyrophosphate, thickener: cmc, egg, water. Allergens: Gluten, Egg Cooking Instruction: Cook until you get the preferred softness. Otherwise, put the pasta in hot boiling water (5 times as much water than pasta) and cook for 6-10 minutes. Storage: Keep it in dry clean place under 23C. Protect from light. Enhance your menu, meet dietary needs, and elevate your business with our Low Carb Penne Pasta. Whether you prefer rich tomato-based sauces, creamy Alfredo, or zesty pesto, this pasta captures the flavours and delivers a delightful taste sensation in every bite. For wholesale inquiries, pricing details, or additional information, please contact us. We're committed to providing top-quality, health-conscious products to help your business thrive. Take the next step in culinary innovation with Low Carb Penne Pasta and set a new standard for healthy, delicious dining experiences!