Cashew Flour Organic & Fairtrade From Uzbekistan

Our delicious organic & fairtrade cashew nut flour, fruit of the cashew tree, will delight your eyes and your taste buds. Cashew cultivation aims to improve local living conditions by offering new sources of income and food through the development of organic farming, to restore deforested areas and to protect local biodiversity. Rich in omega 9, omega 6, calcium, selenium, they can be eaten raw, grilled, salted or sweetened. They will also sublimate your dishes, your salads, your mueslis, your aperitifs, your desserts. It is a product from organic farming, certified by FR-BIO-10. They are marketed in a recyclable kraft bag, zipped, by a French family business.