REMEMBER: Maple syrup, marzipan, chocolate TYPE: 50% Arabica, washed, 50% Robusta, washed ORIGIN: Ethiopia, India COOPERATIVES: Shilicho Cooperative, Organic Wayanad 50% Arabica from Ethiopia, 50% Robusta from India! Ours to date "Most Italian" and strongest roast, the full-bodied, creamy and heavy but still super cute. notes of maple syrup, Chocolate and marzipan, very round, hardly any acidity and a full body makes this espresso the perfect companion for the pre-Christmas period. Terrific in a cappu and super tasty as a stronger one Espresso.