
Dutch Oven The CLP Dutch Oven is a versatile cast iron pan. The so-called Dopf can be used in the kitchen for cooking and baking, but it really comes into its own outdoors. In addition to being used in the oven, on the stove or on the hob, the Dutch Oven can also be used over an open fire. or directly in the fire to prepare delicious meals. The supplied stand can also be used for this, or the pan can simply be hung on the handle above the fire. The cast iron pan helps when grilling in the garden or at the campsite. And because there is no direct contact between the food and the fire, no fat can drip into the embers, so no harmful substances are created. Thanks to the material, the Dutch Oven is ideally suited for use at high temperatures. The cast iron is very durable, distributes heat evenly and retains it for a long time. The pot has strong thermal insulation. Food does not stick to the surface even without a chemical coating. In addition to the pan with lid, the scope also contains a practical lid lifter with which the hot lid can be removed. There is a slot on the edge of the pot through which a thermometer can be inserted. Feet are attached to the back of the lid so that the lid can be turned over and used as a grill or frying pan. Available sizes: 4.2 L (ÿ†25 cm, height: 10 cm, 5.2 kg )5, 7 l (ÿ†31 cm, height: 10.2 cm, 8.5 kg)8.5 l†(ÿ†31 cm, height: 13.5 cm, 9 kg)11.3 l†(ÿ †37 cm, height: 13.6 cm, 14 kg) Cleaning: Easily remove dirt with soap and water. Remove excess residue with a cloth. Let the jar dry completely. Finally, the pot can be treated with a little oil.