This smoker barbecue is a combination of a traditional barbecue and a smoker. You can grill, smoke, roast and keep your prepared food warm. In the firebox, smoldering wood produces heat and smoke that is evenly distributed over the smoker. If you only use 1 cooking technique, the separate fire box can be used to keep your prepared food warm. The Nevada has a firebox and 2 smoke chambers. Meat, fish, vegetables, pizza and even bread can be prepared deliciously with the smoker. The taste of the food can be influenced by the choice of wood. The food is prepared at a low temperature, which ensures that your fish and meat remain juicy and delicious. This smoker has 2 very spacious grill compartments. A thermometer allows you to monitor the temperature inside the smoker. There is also an extra rack for storing wood at the bottom.Note: We recommend using a BBQ cover (not included) to protect the product from