
The new vintage beer from Hoppebräu is here!A beer for special moments: For our SLYRS OAK AGED we have brewed a strong Imperial Stout. After three months in the tank, the beer matured again for four months in Slyrs Whisky Rye barrels. Deep black, with a velvety, cream-colored foam, a wonderfully intense aroma of coffee, chocolate and dried fruit unfolds in the glass, paired with the typical whiskey notes of vanilla and oak. On the tongue, our SLYRS OAK AGED is full-bodied and complex with clear coffee and whiskey notes. Strong roasted aromas and a subtle sweetness in the long finish are reminiscent of espresso and tiramisu. Malt: Pilsner malt, Munich malt, caraaroma, roasted malt, roasted wheat malt, wheat caramel malt, Munich malt type 2 Hops: Hercules Taste: coffee, cocoa, dried fruit, malt, smoke, whiskey, wood Goes well with: mixed cheese, desert, espresso Alcohol: 11.4% vol.Original gravity: 24° Plato