HyCoffee Dark Roast (Hibrido de Timor) - 250g

The dark roast has a rather bitter, chocolaty taste. Therefore, we recommend them for the preparation of a classic Espresso. Hibrido de Timor (HdT) is a naturally occurring crossbreed of Arabica and Robusta, which are naturally resistant to pests and climatic changes is resilient. The beans for ours We source ESPRESSOR ROASTING from a single cooperative CRISTO LIURAI in the Ermera region of the island state of Timor-Leste. the Cooperative consists of 11 smallholders and is run by the small farmer Luis Santos de Jesus. That's where the coffee is Sustainably hand-harvested in wild coffee forests, by ours partners at top local prices and refined, shipped and finally promptly for sale at our Partner roastery Bonanza Coffee [https://bonanzacoffee.de/] in Berlin roasted. type of coffee Hibrido de Timor (HdT) origin Cristo Liurai, Letefoho, Timor Leste mounting height 1500-1600m processing washed, drying beds Lead farmer Luis Santos de Jesus Our coffee is a specialty coffee. To the full To guarantee a taste experience, we only sell it WHOLE BEANS.