
The 27x13 cm Oval Banneton Bread Mold is an essential product for baking lovers. This mold, made of Rattan, is part of the renowned line of BANNETON IBILI fermentation molds, designed to facilitate the work of manipulating the masses. Its oval shape helps maintain a more uniform consistency in hydrated doughs, allowing the fermentation point to be better appreciated through the wicker spirals. In addition, its design makes it easy to transport and dump the dough onto the oven tray in a comfortable and safe way. A distinctive detail of this mold is that it gives the bread crust very attractive spiral shapes, adding a touch of art to each piece of bread. With the Oval Banneton Bread Mold, you will not only get delicious breads, but also beautifully presented ones.