The body is made of Cast Iron and the lid is made of Ceramic. Diameter of 32 cm: With an optimal size, it is ideal for preparing generous portions of traditional Moroccan dishes. Suitable for all types of cookers, including induction, and also suitable for ovens. Design: The combination of cast iron and ceramic provides an elegant presentation on the table. The tagine is a typical Maghreb container that allows for very slow cooking thanks to efficient heat distribution inside, which will help us save energy. Its conical lid helps to collect the steam that is generated inside continuously so the food is cooked tender and juicy.