Pink Berries from Madagascar 20 gr

The pink berry is also called bourbon berry or ruby pearl. This spice comes from an evergreen tree, Schinus Therebintifolius. The berries which grow in clusters are picked at maturity mainly in May and then dried. The pink berries are fragrant, slightly sweet and not very spicy, there is an anise taste. Their pretty color brings an original touch to the dishes. Use: The pink berries are fragile, and do not tolerate cooking well. This is why it is recommended to add them at the end of cooking or on the dish before serving. Ideal for any type of meat or fish. They can also be used in chocolate desserts or to enhance a citrus fruit salad Virtues: The pink berries are also known for their anti-inflammatory, antiseptic and improves blood circulation disorders and offers a resinous scent, very seductive in color, called "pink pepper", its taste is slightly fruity and sweet with a hint of Spicy. Goes very well with your foie gras, salmon or zucchini tagliatelle. Also ideal on your salads, beets, green beans and for lovers of toasted goat cheese.