Eco Vegan Cheese with Fine Herbs (Seasonal Product)

The spoiled child of our workshop. It is one of the most tender and spreadable. The vegan alternative to cheese that requires more time and care in its preparation, since its main ingredients, apart from cashews, are fresh herbs, finely chopped, with which we flavor it. It requires extra love both in its preparation and later, during the curing process. An effort that, we assure you, is worth it. Those who have already tried our imperfect with Fine Herbs can attest to this. Vegan alternative to cheese, made and cured in a completely traditional way, with 100% natural and organic ingredients. Between 7-10 days of healing. Store in refrigerator between 2º- 8º Over time, its weight can decrease and its flavor and degree of cure/hardness increase.