Eco Vegan Cheese with Pesto (Seasonal Product)

Seasoned with this typical sauce originating from Liguria (Italy), based on fresh basil, pine nuts, virgin olive oil and fresh garlic, the imperfect PESTO is one of the favorites among our customers. If you like this sauce, you will love it. If you don't know her… what are you waiting for to try it? Vegan alternative to cheese, made and cured in a completely traditional way, with 100% natural and organic ingredients. Between 4 and 6 weeks of healing. Store in refrigerator between 2º- 8º Over time, its weight can decrease and its flavor and degree of cure/hardness increase.