Mango-Papaya Rooibos 100g

This mango-passion fruit Rooibos is an exotic marriage that offers a delicate and delicious flavor on the palate. Exotic papaya and sweet mango give your taste buds a taste of vacation. Lemongrass and mint are perfect refreshers. Our tasting opinion This rooibos offers a freshness and an exotic flavor, we discover all the fruits that reveal themselves as the tasting progresses. A subtle flavor that will reveal its exquisite taste will permeate and amaze your palate! Suggested preparation First thing, it is better to infuse the rooibos in spring water at room temperature. In this way your rooibos will keep all these benefits, its vitamins and minerals! For the dosage of tea, it is approximately 4 to 6 teaspoons of rooibos or 15 to 20 gr for 1 l of spring water (at room temperature) or 2 to 3 sachets of rooibos. Mix the tea well with the water and leave to infuse for a minimum of one hour, a maximum of four hours. Taste occasionally to check the strength of your rooibos. Once the infusion seems satisfactory to you: filter, add sugar / honey / agave or maple syrup if you wish and according to your tastes. Finally put your tea in the fridge. When tasting you can add crushed ice to make this drink more thirst-quenching! Keep it cool and consume it within 24 hours.