Colombian Jazz speciality coffee beans | chocolate, caramel, cherry - Cafetiere / French press grind / SKU121

Colombian Jazz is one of our favourite and most popular coffees. The very best of Colombian, ethically sourced beans from the Huila region of Colombia roasted to give a full bodied mouth feel with rich chocolate and caramel undertones and a pleasant cherry acidity. A real ‘go-to’ coffee for all coffee lovers. An intense espresso, beautifully sweet stretched a little with water and makes a perfect flat white! Sage espresso machine recipe: 20g in, 45g out. 26 seconds with an 8 second pre infuse. SET UP A REGULAR ORDER & GET 10% OFF Iron & Fire’s popular Colombian Jazz blend consists of Rainforest Alliance certified coffee beans originating from groups of small holders primarily based within the Huila region in the South West of Colombia. This area is also home to Colombia’s second highest peak: the Nevado del Huila volcano. This region has all the attributes that are needed to produce an exceptional coffee; volcanic soils, high altitude, plenty of rainfall and forests that provide shade. Traditional farming methods are still used to produce this world-renowned high quality coffee. We have roasted the Colombian Jazz to bring the chocolate and caramel notes through and with careful roasting we have managed to maintain the amazing fruit acidity. This is a complex roast that will reward careful extraction. It is good 4 days after roasting but hits its best 10 to 14 days after roasting as the balance of all the flavour notes align and will keep very well. Farm: Small holders in the Huila region Altitude: 1200 – 2000 masl Location: Huila, Colombia Preparation: Washed Variety: Caturra, Typica, Bourbon 1kg