Honduran Guara Roja Speciality Coffee beans | Sweet, bright, almond, chocolate - Espresso grind / SKU242

Guara Roja is a red honey process Speciality coffee that comes with a kick. It is handpicked, choosing only the opaque red cherries following which, the semi-washed pulped bean with only part of mucilage as a coat is dried in the right timing on elevated beds. This has resulted in a delicious combination of sweet & bright acidity coffee with a juicy flavor that stands out with a complex aftertaste. We have roasted these beans to bring out their sweetness, lovely balanced acidity, and dark chocolate notes with hints of almond. A unique flavour profile and definitely one to try! Have a go using our recipe below. SCA cup score of 83 – 84.75 SET UP A REGULAR ORDER & GET 10% OFF Country Honduras Region ISanta Bárbara, Lempira, Copán and Ocotepeque Farm Independent smallholders Variety: Ihcafe 90, Catuai, Caturra ,Lempira, and Bourbon Altitude 1200 – 2067 masl Proc. Method Natural Honey Coffee Recipe We have enjoyed this coffee via Aeropress. Recipe: 20g in, topped with 80g of 95degree water, allowed to brew for 1minute 30 seconds, flipped and pressed. Topped with 200g of extra water to dilute.