On The Rocks | Whiskey Barrel infused speciality coffee beans - Aeropress grind / SKU351

We have taken a single origin coffee bean and a single malt oak barrel aged whiskey and brought them together in perfect harmony. Originally a small scale experiment, we were amazed at the outcome – the beautiful whiskey notes have continued to develop throughout the roasting process and have complimented the complexity of the rich Colombian tasting profile that we selected to work with it. Infused in small batches, this makes a complex espresso, a full bodied long black and is beautiful with milk with a subtle whiskey finish. A unique coffee drinking experience and makes for a great gift! Sage espresso machine recipe: 20g in, 45g out. 26 seconds with an 8 second pre infuse. SET UP A REGULAR ORDER & GET 10% OFF Farm: Small holders in the Garzon region of Colombia Altitude: 1400 – 1600 masl Location: Garzon, Colombia Preparation: Washed Variety: Caturra 220g