Pata Negra salami in natural casing

Everyone knows Pata Negra Iberian ham but do you know Pata Negra Iberian salami? Discover the power of Pata Negra Iberian pork and share it over an aperitif alone or with others. This sausage is made from Iberian “black pig” pork and Landrace. Pata Negra sausage is made from natural casing. It's one of our bestsellers! Taste and you will understand why. Pata Negra sausage can be enjoyed alone or on a slice of toasted country bread. For optimal flavor, place it on a plate at room temperature 30 minutes before eating. If our regions of Spain are full of authentic local products, Pata Negra sausage will make you explore all other woody, melting flavors. Taste discovery strongly recommended!