Kasugai Judas Ear Mushrooms – Organically Grown in Japan

Kasugai Judas Ear Mushrooms – Organically grown in Japan using the traditional wood-bed method Organically grown in Japan using the time-honored wood-bed method, Kasugai Judas Ear mushrooms offer a unique texture, both crunchy and slightly gelatinous, quite different from the dense and fleshy portobello mushroom. Enjoy their subtly earthy flavor and pleasant crunch, perfect for adding to salads, soups, stir-fries and Asian dishes. Rich in fiber, vitamin D, and calcium, these mushrooms are a nutritious and refined choice, ideal for vegan and health-conscious kitchens. 🥢Traditional Japanese cultivation method 🍄 Unique, delicate and crisp texture 🌿 Organic, pesticide-free 🗾 Origin: Japan Discover a light and elegant alternative to the portobello mushroom, to enhance your recipes with finesse thanks to Kasugai Judas Ears.