ÉElegant and delicate, this roasted white sesame oil embodies the best of Japanese craftsmanship. Produced in Kyoto by Yamada Henko, it is made from the first cold pressing (一番絞り) of white sesame seeds roasted with precision, without heat or chemical treatment. Only the noblest part of the grain (30%) is extracted to provide a light, aromatic oil of exceptional subtlety, combining sweetness, hazelnut notes and deep umami. ✨Highlights: 🥇 First cold pressing (ichiban shibori) – maximum purity, aromas preserved 🌱 100% natural and additive-free – no added substances 🔥 Roasted expertly by a Kyoto master artisan – delicate toasted aroma 👨🍳 Appreciated by Michelin-starred chefs for its fine seasoning 🎁 Refined and versatile format – ideal for a gift or everyday gourmet use The heat-free extraction preserves the subtle aromas developed during roasting, for a silky and fragrant oil that enhances fresh salads, noodle dishes, and sashimi alike. 📍 Origin: Kyoto, Japan