Jabara Sake Kitayama - The "Japanese Limoncello" - Produced in Japan - 720mL

🇯🇵 Jabara Sake — Rare Japanese Citrus Liqueur Discover Jabara Sake, a uniquely Japanese liqueur made with jabara, a rare and aromatic citrus fruit native to the mountainous village of Kitayama (Wakayama Prefecture). Renowned for its crisp acidity and refreshing bitterness, jabara brings an elegant citrus dimension to sake. Combining the mellow sweetness of a premium sake with the tangy tension of jabara juice, this liqueur offers a profile that is both refreshing and deeply fragrant. Tasting Notes Bright citrus, slight bitterness, elegant sweetness, supple finish. Serving Instructions Serve chilled, over ice, or as a long drink with sparkling water or tonic water. Perfect as an aperitif or with Japanese cuisine. Why it's special Rare and local Jabara (Kitayama, Wakayama) Made in small batches A successful combination of tradition (sake) and contemporary creation Consume in moderation. Prohibited for those under 18. Keywords: Japanese citrus liqueur, jabara, flavored sake, ponkan/yuzu family, Wakayama citrus liqueur, Japanese aperitif.