Koji Rice Fermented Drink KOJI CLEAR is a light and naturally sweet Japanese drink made from only three simple ingredients: rice, water, and koji, a traditional Japanese ferment. This enzyme-rich, non-alcoholic beverage is produced using ancient Japanese techniques, offering a clear, smooth, and refreshing flavor that is both healthy and nourishing. Unlike sugary sodas or classic kombuchas, KOJI CLEAR is gentle on the body, with no caffeine, added sugar or preservatives. Perfect for a daily wellness ritual, it can be enjoyed fresh, hot, or as a base for cocktails and smoothies. 🌾Ingredients: Rice, Water, Koji 🌿 Vegan / Gluten-free / Non-alcoholic / No added sugar 🇯🇵 Made in Japan Bring an authentic touch of Japanese fermentation culture to your health routine with KOJI CLEAR!