Jabara Ponzu Paste – Thick Texture 140g | Made in Japan

Discover the intensity of jabara ponzu: a thick, tangy, umami-rich paste made in Japan from the rare Jabara citrus fruit. This concentrated version coats food perfectly and takes sauces, marinades and dish finishes to the next level. What is Jabara Ponzu Paste? Ponzu is a Japanese citrus sauce, prized for its fresh flavor and balanced acidity. Our jabara ponzu paste features a denser texture that better coats food and releases a vibrant zest and savory depth. Jabara Citrus: Native to Wakayama Prefecture, rare and sought after for its fragrant zest and pleasantly tangy juice. ÉThick & versatile: more concentrated than liquid ponzu — ideal as a dip, marinade or finishing sauce. Natural ingredients: artisanal method, no artificial additives. Key Features 140g jar: convenient size for home cooking and catering. Japanese know-how: produced in Japan with strict quality controls. Balanced profile: acidity of jabara, tasty soy base, marked umami. Great versatility: seafood, grilled meats, salads, tofu, nabe, etc. No preservatives or artificial additives; suitable for conscious consumers. Ideas for Use & Pairings Dipping sauce: sashimi, tempura, gyoza. Marinade: fish, chicken, vegetables before grilling/pan-frying. Vinaigrette: mix with sesame or olive oil. Finishing: a spoonful at the end of cooking to boost the flavors. Hot pot / Nabe: condiment of choice to enrich umami. Why choose it for the European market? Unique Japanese specialty: authentic flavor rarely available outside Japan. “Clean label” argument: low in calories, natural ingredients, no artificial additives. Fusion cuisine: easily integrated into contemporary recipes. Premium gift: elegant packaging, exceptional aromatic profile. Keywords: jabara ponzu paste, thick ponzu, Japanese citrus sauce, authentic Japanese condiment, umami ponzu, Japanese cooking ingredients, Japanese natural sauce.