Smoked Radish – Smoked Vegetable Delight – 300g – Kinnokura Iburigakko

Iburigakko – Smoked and Fermented White Radish – 300g – Kin no Kura (Akita, Japan) Looking for an original plant-based snack with an intense flavor? Discover Iburigakko, a smoked and pickled daikon radish, emblematic of the Akita region of Japan. Ehandcrafted by Kin no Kura using traditional fermentation and smoking techniques. This naturally smoky, tangy, and crunchy radish delivers a burst of umami and can replace the aromatic richness of smoked charcuterie—without the meat. Ideal in thin slices as an aperitif, with vegetable cheeses or as an accompaniment to a dish. 🔥Naturally smoked and fermented, with no additives 🥬 100% plant-based, made with Japanese daikon radish and rice bran 🧂 Prepared in small batches for an authentic flavor 🗾 Origin: Akita, Japan A must-have for lovers of bold, smoky flavors—vegan version!