Fermented sauce with Nori seaweed, yuzu, and chili pepper

Yuzu Kosho Seaweed Tsukudani – by Takesan, Japan Discover the powerful and delicious taste of Japan with this Yuzu Kosho seaweed tsukudani, handcrafted by Takesan, an experienced producer in the Seto Inland Sea region. This traditional Japanese condiment combines nori seaweed simmered in soy sauce with the spicy freshness of yuzu kosho—a lemony chili paste made from yuzu zest and green chilies. The result is a seaweed preserve rich in umami, slightly spicy, perfect to accompany rice, tofu, grilled meats, or even crackers and cheeses. 🍋Yuzu Kosho adds a tangy, lemony note. 🌊 The nori seaweed is simmered until silky smooth. 🥢 A modern take on a Japanese culinary classic. Vegan product, full of flavor, made in small batches for exceptional quality.