Smoked Soy Sauce – Handmade by Karuizawa Iburu, Japan

Enhance your dishes with this artisanal smoked soy sauce, crafted by Karuizawa Iburu, a specialty smokehouse nestled in the fresh mountain air of Karuizawa, Japan. Brewed from whole soybeans using traditional Japanese methods, this naturally aged soy sauce is then cold smoked over Japanese cherry wood chips. The result: a rich and savory umami, accompanied by an elegant smoky aroma. Produced by hand in small batches, this process preserves the subtle balance of flavors and aromas. Ideal as a finish on grilled meats, tofu, sashimi, eggs or even cheese, this smoky soy sauce brings depth and character to Japanese and Western cuisines. 🍱 Ingredients: Whole soybeans, wheat, salt, water 🔥 Cold smoked with natural wood 🌿 No additives / Vegan / Handcrafted / Made in Japan