Excellence coffee from El Salvador IN BEAN

EXCELLENCE is the objective of MAURICIO SALAVARRIA. At an altitude of 1600 m, the terroir is exceptional: the region is known by the pretty name of the "route des fleurs". Expert and passionate, MAURICIO experiments, innovates, optimizes. His approach has also allowed him to be often awarded the Cup of Excellence. With a farm called FINCA HIMALAYA it is not illogical that Mauricio is aiming for the Everest of coffee! We have selected a micro-batch produced in a natural process: no use of water to wash the beans, just sun, time and a lot of work. You will tell us about it. COFFEE BEANS