Moso Bamboo Activated Charcoal Stick

Moso bamboo activated carbon sticks are the ecological and economical solution to purify water and all kinds of drinks, while remineralizing them. They have been used in Japan for centuries to adsorb many pollutant residues and reduce the taste and odor of tap water. They also make it possible to naturally remineralize osmosis water. This activated carbon comes from genuine Japanese Moso bamboo. Attention: Although well packaged, sometimes Moso Bamboo Activated Charcoal Sticks crack or break during shipping. This does not affect their adsorption capacity. Use : 1. Boil the stick for 10 minutes 2. Air dry it in the sun or in a warm, dry and ventilated place 3. Introduce the charcoal stick in 0.5L to 0.75L of running water (or ideally osmosed beforehand), vegetable milk, wine or other 4. Leave to act between 5h and 12h depending on the initial quality of the liquid 5. The drink is ready to be consumed 6. Purify the stick again (boil 10min) every 1 to 3 months, in order to free it from accumulated pollutants and toxins Lifespan: 3 to 6 months depending on the initial water quality