Organic Edamame Spaghetti

Edamame are small green soybeans. Asians often serve these as a steamed appetizer. After cooking, our noodles have a slightly nutty taste, do not stick together (no additional oil required after cooking) and fill you up. The green color remains after cooking and thus brings color to the plate. As is well known, the eye eats with you. Whether warm or cold in a salad - always a pleasure. Organic / Gluten Free / Vegan / Lower Carb / High Protein / Kosher / High Fibre