Boning knife - Chef Tanaka - Tierra del Fuego

Chef Tanaka Collection Discover all the knives in our Chef Tanaka collection. These very light chef's knives are made of stainless steel, they will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your cooking. The knives in the Chef Tanaka collection are available in different colors. For example, we have the Chef Tanaka Forest Wood boning knife in our boning knife range. The boning knife is ideal for performing several tasks. It allows you to scrape all the flesh from the bone, cut very small bones, skin game and poultry, slice various pieces of meat, or even remove excess nerves and fat from your pieces using this single knife. Boning knife Blade material: 7CR17 steel Handle material: Epoxy resin Steel hardness: 58±2 HRC Weight: 150 g Laser engraving is a sublimation technique that we use on Tanaka chef knives only.